Grand Mezcal shares articles about tips, events, masterclass, exhibition and business trips. Through this blog, discover the world of La Escondida!

Berlin City Guide

In this travel guide we'll be sharing a couple of amazing places that we recently discovered in Berlin but first we have some important announcements:

First, please join us in celebrating our first anniversary of Grand Mezcal in Europe. We have nothing but gratitude for the team behind us and all those that have supported us since the beginning.

We're also proud to announce that La Escondida's just won its first ever silver medal at the 2016 Destille Berlin Craft Spirits Festival, this past April. Our website grandmezcal.com was relaunched with an updated design adapted to mobile devices and new cocktail and community pages.

Now you can find La Escondida in Italy, Germany, Switzerland, France and soon we hope in Spain and Portugal.

Lastly, in March we opened our first bar in Switzerland from where we continue to spread our passion for mezcal: Mezcaleria “La Escondida”.

Grand Mezcal helps you connect with the cosmos.
#FindLaEscondida

   AGÜEVO   - A small island of Mexico in Berlin. Their carnitas tacos are simply delicious!

AGÜEVO - A small island of Mexico in Berlin.
Their carnitas tacos are simply delicious!

   Destille Berlin Craft Spirits Festival   - where the best spirits in the world meet. 

Destille Berlin Craft Spirits Festival - where the best spirits in the world meet. 

THE SHAKER

   KANTINE KOHLMANN    -  Roberto the bar manager is the soul of this establishment, and also a mezcal fanatic. You can't leave without trying a Lulu.

KANTINE KOHLMANN - Roberto the bar manager is the soul of this establishment, and also a mezcal fanatic. You can't leave without trying a Lulu.

THE COCKTAIL

  THE DARIO   INGREDIENTS  4cl La Escondida  1 tbsp lemon juice  4 fresh blueberries  grapefruit soda  Muddle the blueberries in a tall glass and add 4cl of Grand Mezcal La Escondida, lemon juice and ice.   Top up with grapefruit soda and garnish with blueberries, a touch of black pepper and thin slices of lemon.

THE DARIO

INGREDIENTS

4cl La Escondida

1 tbsp lemon juice

4 fresh blueberries

grapefruit soda

Muddle the blueberries in a tall glass and add 4cl of Grand Mezcal La Escondida, lemon juice and ice. 

Top up with grapefruit soda and garnish with blueberries, a touch of black pepper and thin slices of lemon.